Takovo Eurocrem hazelnut spread is popular in the countries of former Yugoslavia Republic. Its recognizable aroma and flavor bring people from this region back to their childhoods. The term Eurocrem is now being used for any type of chocolate spread in the Balkan, even though the Takovo Eurocrem is where it all started.
A Blend of Cocoa and Milk
Eurocrem spread is made of dark cocoa mixed with milk. It consists of two sections, the white milky component, and the darker cocoa mix. When blended together, these two flavors provide a delightful mixture with just the right amount of sweetness. The Takovo Eurocrem is commonly eaten on small slices of bread or spread on pancakes.