The Traditional Balkan Pekmez
Plum butter is traditionally known as Pekmez in the Balkan regions. It is a long-standing tradition for families in Balkan villages to make their own, homemade pekmez and share it with their loved ones. The Podravka Plum Butter fruit jam comes very close to the traditional Balkan pekmez, which makes it superior in taste and flavor.
The Right Amount of Sweetness
The Podravka plum butter contains just the right amount of sweetness that makes its flavor bold and recognizable, yet still not too sweet. This jam has a very smooth texture, which makes it a great addition to cakes and sweet desserts. Traditionally, pekmez is consumed with crepes or mixed with sour cream and swerved with bread.