A Unique Cooking Process
Granny’s Secret Extra plum jam is carefully prepared to preserve the sweetness and the fruity aroma of fresh plums. This jam is made using the same recipe and procedures used over hundreds of years ago. It is cooked in a vacuum environment at a low temperature between 45 and 60 degrees to ensure the best quality and flavor.
Delightful Flavor and Aroma
It takes hours to make one batch of the Granny’s Secret Extra plum fruit jam but the final result is worth the time. This plum fruit jam is made of fresh ingredients that provide a delightful fruity aroma. The glass jars preserve the strong fragrance, making this jam even more enjoyable.