Perfect for parties
Superb gourmet delight very popular among the Balkans. Smoked meats are often on the table when it comes to all kinds of celebrations. It is very popular for its unique spicy taste. The combination of pure pork with spices, garlic, and sweet or hot pepper leaves no one indifferent. It is most often served as a cold appetizer on a plate with vegetables, cheese, olives, and bread.
Unique sausage brand
It is traditionally made in Serbia and Croatia. Vojvodjanski Kulen is produced in the United States, but the original recipe comes from the northern part of Serbia – Vojvodina. It stands out according to the traditional recipe and the specific process of origin, which requires skills and knowledge that is passed on from generation to generation. After the initial phase, where the hoses are filled with ingredients, the Kulen must be dried in certain rooms in smoke and air.