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Todoric Sremska Pork Smoked Sausage Approx 1.3lb

$17.99

Sremska Pork Smoked Sausage recipe dates back to Roman times, and the name originates from the historical region of “Srem.” Sremska sausage is a combination of pork with very little beef.

  • Spicy, dry fermented sausage
  • Made from pork and one-third beef
  • Made in the United States
SKU: 83114 Category:

Description

Great for appetizers and cooked meals

This type of sausage is a great addition to stews, sauerkraut, sarma. The best option is to cut into thin slices and serve as a meze, snack, or cold appetizer. Due to the drying, smoking, and fermentation, the sausage has a very specific pleasantly spicy taste. You can try the combination with pasta or salad, or you can add on a sandwich, there is no mistake.

The recipe dates back to Roman times

The original recipe was found in a manuscript from the ninth century AD and can be seen at the Vatican Library in Rome. The name originates from Srem, a historic region that is part of Croatia and Serbia. This is a traditional pork product, seasoned with ground pepper and put into a natural hose, then smoked and dried in fresh air and beech wood. Sremska pork sausages are a famous specialty, not only in Serbia but also in the Balkans.

Additional information

Weight1.3 lbs
Dimensions3 × 8 × 2 in
Brand

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Protein

Pork

Size

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