UPDATE - We are are not currently accepting orders.

Todoric Sremska Pork Smoked Sausage Approx 1.3lb


Sremska Pork Smoked Sausage recipe dates back to Roman times, and the name originates from the historical region of “Srem.” Sremska sausage is a combination of pork with very little beef.

  • Spicy, dry fermented sausage
  • Made from pork and one-third beef
  • Made in the United States
SKU: 83114 Category:


Great for appetizers and cooked meals

This type of sausage is a great addition to stews, sauerkraut, sarma. The best option is to cut into thin slices and serve as a meze, snack, or cold appetizer. Due to the drying, smoking, and fermentation, the sausage has a very specific pleasantly spicy taste. You can try the combination with pasta or salad, or you can add on a sandwich, there is no mistake.

The recipe dates back to Roman times

The original recipe was found in a manuscript from the ninth century AD and can be seen at the Vatican Library in Rome. The name originates from Srem, a historic region that is part of Croatia and Serbia. This is a traditional pork product, seasoned with ground pepper and put into a natural hose, then smoked and dried in fresh air and beech wood. Sremska pork sausages are a famous specialty, not only in Serbia but also in the Balkans.

Additional information

Weight1.3 lbs
Dimensions3 × 8 × 2 in






There are no reviews yet.

Be the first to review “Todoric Sremska Pork Smoked Sausage Approx 1.3lb”

Your email address will not be published. Required fields are marked *

Shopping cart


No products in the cart.

  • Sign up
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.