It’s up to you to combine
The production of Smoked Pork Loin has a long tradition in the Balkans. It is very popular, and it can be served in so many different ways, mostly for breakfast. But you can be creative and if you want to delight your guests, serve it on a plate along with cheese, vegetables, or bread. However, you can also add some fruit. The combination of Smoked Pork Loin along with melon, is becoming more popular giving a flavor of sweet and salty.
Todoric Smoked Pork Lion starts with quality cuts of pork and then the meat is gently seasoned. The smokers have unique wood that enhances the flavor of the smoked pork loin.