The choice is yours
Who can resist the taste of freshly smoked bacon? Pork bacon fits perfectly into all kinds of dishes. You can add bacon to a cooked dish as a spice as it leaves a specific mark and adds a juicy pork flavor. You can also grill it together with other types of meat like chicken breasts. This styled of pork bacon originates from the Balkans and is smoked rather than fried.
Balkan traditional breakfast
Once upon a time in the Balkans, bacon was an integral part of every breakfast. Pork Bacon cut into thin pieces, some bread, garlic, tomatoes make the perfect breakfast. Today, the situation is a little different, but bacon is certainly an integral part of every household. Smoked on beech or boiled; in any case, preparation certainly takes several months. The process itself is very long, from salting up to smoking, and in the end, the pork bacon needs to be left out to mature.