Right choice for the veal lovers
Tirolska Teleca Veal Salami delivers a worthwhile flavor experience whether you serve it for breakfast or as a cold steak for an appetizer. Although veal salami is mostly used for sandwiches, it found its place on the plate with cheeses and fruits and in the preparation of various dishes. For all veal lovers, this salami is the right choice because it contains high quality of the shredded veal.
According to the original recipe
Tyrolean salami is a semi-permanent high-quality sausage. It has a protected recipe, contains only meat protein and soy is not allowed. This veal salami is named after the Austrian city of Tirol in the Middle Ages.